Ancient Greek mythology spins a different tale of the birth of Santorini, or, as it was first called, “Kallisti”, meaning “the most beautiful”. Euphemus, one of Poseidon’s sons who was granted the ability to walk on land by his father, had joined the Argonaut expedition. As Jason and his fellow companions were returning home, they landed on the Greek island of Anaphe. There, Euphemus dreamt that he made love to a nymph and she became with child. Although his romance existed beyond the realm of the wake, he followed her plea to throw a clod of earth into the sea as part of her plan to escape the wrath of her father, Triton. A miracle ensued and out of the depths of the seas, Santorini emerged to provide shelter for the child bearing nymph. The son of Euphemus, who was born there, was named Theras and the island finally got his name, “Thera”.

Choose one of the many elegant restaurants perched on the steep volcanic cliffs in Thira overlooking the breathtaking lagoon. Don’t forget to sample the worldwide acclaimed Santorini wines, as the island has a rich history of winemaking with hundreds of different wineries, traditional cellars and vineyards on black volcanic soils.

Santorini’s Centuries-Old viticulture goes back uninterrupted some 3500 years, and the island boasts some of the world’s oldest existing vineyards. You will certainly find something to entertain your palate among the Vinsanto, Athiri, Aidini, Assyrtiko or Mandelaria varieties from indigenous grapes.

This wonderful location is also featured among preferred gastronomic destinations for those eager to explore mouth-watering, savory delicacies. Make some room on your table for the local exceptional fava, delicious in all its manifestations, light sweet tomato and zucchini fritters (perfect for vegetarians), a side of eggplant dip (a vegetable favored by the volcanic soil), chlorotyri, the island’s famous sun-dried tomatoes and cured pork fillet in vinsanto wine with sugar and fennel seed. Many of the dishes include local aromatic herbs, peppers, onions and mint. If you have a sweet tooth, we recommend that you try the Kopania and the Melitinia.

Highlights

• Discover Santorini at your leisure
• Amazing views of the lagoon and volcano
• Fira with its traditional narrow cobble-stone walkways and beautiful cliff views
• Breathtaking Oia sunset
• Exceptional local wines
• Delicious Santorini traditional cuisine
• Unforgettable colorful beaches and crystal clear waters

Inclusions

• Round trip economy ferry tickets
• Accommodation with breakfast on the island
• Convenient round trip port transfers in Athens as well as in Santorini
• Choice of A class or Tourist class hotels with breakfast on the island (Kamari area)